Lunch Menu

Fresh Pico de gallo, smooth salsa Morelia and Zocalo’s award winning guacamole served with house fried corn tortilla chips.

12.00

Roasted pumpkin seeds, olive oil, lime, garlic, cilantro and jalapeño ground coarsely served with tortilla chips for dipping.

8.00

Quesadilla
Chihuahua cheese folded into a flour tortilla and grilled…served with salsa, and sour cream.

Add Chicken  |  Mushrooms,  |  Roasted Poblano chiles

9.00

A gratin of Chihuahua cheese baked until brown and bubbly… served with hot flour tortillas.

Add Sautéed mushrooms  |  Roasted chile poblano  |  Crumbled chorizo

9.00

Flaky white fish cooked by marinating in lime juice then tossed with tomato, cilantro, olive oil, spices and fresh avocado.

10.00

Domestic mushrooms sautéed with garlic, white wine, butter, and chile guajillo served with hot flour tortillas.

9.00

Spicy chorizo slices sautéed with fresh tomato, green olives, onion, cilantro and white wine accompanied by flour tortillas.

9.00

Crisp chopped romaine tossed in a light balsamic vinaigrette with tomatoes, red onion and avocado.

7.50

Crisp romaine hearts tossed in a classic ceasar dressing spiked with chile chipotle then topped with house made croutons and sprinkled with queso fresco.

7.00

Chef’s selection of traditional Mexican soup.

6.00

Two crispy corn tortillas layered with refried beans, shredded chicken or sautéed vegetables and melted Chihuahua cheese then topped with shredded romaine, and finished with fresh pico de gallo.

10.00

Light corn masa turnovers fried golden brown and filled with your choice of seasoned crab and shrimp, or herbed cream and goat cheeses…served with red rice and refried beans.

9.50

Shredded pork, slow simmered in an achiote, orange and vinegar reduction, then topped with lime-oregano marinated onions and served with red rice, corn tortillas and fried plantains.

10.00

Flame roasted poblano chile filled with queso fresco then batter dipped and fried…served in a pool of roasted tomato broth, red rice and refried beans.

10.50

Grilled, marinated breast of chicken covered with a fiery blush sauce spiked with smoked jalapenos, served with red rice and refried beans.

10.00

Grilled, marinated breast of chicken topped with chorizo sausage, melted Chihuahua cheese and drizzled with a tangy green tomatillo sauce, accompanied by red rice and refried beans.

10.00

Juicy skirt steak marinated in salsa Maggi, garlic and cracked pepper, grilled to perfection, and accompanied by guacamole, pico de gallo, red rice , refried beans and soft corn tortillas.

12.00

Sliced marinated steak or chicken sautéed with onion, bell peppers, poblanos, tomato and fresh cilantro…served with red rice, refried beans and soft corn tortillas.

Chicken 10.50, Steak 12.00

Black tiger shrimp in a sweet toasted garlic, roasted tomato sauce with a splash of white wine and fresh lime, served with white rice and vegetables.

12.00

Your choice of shredded chicken, or diced carrots and potatoes wrapped in a soft corn tortilla and baked in your choice of a tangy green tomatillo sauce, Ancho and Guajillo chile sauce, or Mole poblano sauce.

9.00, Add chicken 9.00

Refried beans and mild Chihuahua cheese wrapped inside a flour tortilla and baked, served with pico de gallo and red rice.

8.00

Two ten inch flour tortillas wrapped around shredded romaine, guacamole, fresh pico de gallo and  spicy chipotle mayonnaise with your choice of steak, chicken, or mushroom.

Steak 11.00, Chicken or Mushroom 10.00