Lunch Menu

At Zocalo we pride ourselves in using the freshest of ingredients. In order for you to have the best experience possible we offer a homemade charred tomato and jalapeno salsa served with house-fried tortillas

5.00 side order 3.00

Guacamole and Salsa

The freshest Haas avocados combined with jalapeno, onion, cilantro and fresh limejuice… served with hand-cut, spicy pico de gallo and house fried corn tortilla chips

9.00

Roasted pumpkin seeds, olive oil, lime, garlic, cilantro and jalapeño ground coarsely served with tortilla chips for dipping.

8.00

Your choice of handmade corn tortillas or flour tortillas filled with Chihuahua cheese and your choice of sautéed mushrooms, roasted poblano chiles or shredded chicken then grilled and served with pico de gallo

9.00

Two corn masa turnovers filled with your choice of beef picadillo, crab and shrimp or a medley of pumpkin blossoms, queso fresco, onion and jalapeno, flash fried then drizzled with crema and sprinkled with queso fresco

9.00

A gratin of Chihuahua cheese baked until brown and bubbly… served with hot flour tortillas.

Add Sautéed mushrooms  |  Roasted chile poblano  |  Crumbled chorizo

9.00

Mixed field greens tossed in a lime-cilantro vinaigrette then garnished with carrots, pepitas, and queso fresco 

6.75

Crisp romaine hearts tossed in a classic ceasar dressing spiked with chile chipotle then topped with house made croutons and sprinkled with queso fresco.

7.50

 Mixed field greens tossed in a creamy garlic dressing and topped with sautéed domestic and Portobello mushrooms and chile poblano rajas

7.75

Chef’s selection of traditional Mexican soup.

6.00

Marinated and sautéed black tiger shrimp simmered in a sweet toasted garlic and roasted tomato sauce accented with a squeeze of fresh lime.  Served with white rice and sautéed vegetables   

13.00

Two crispy corn tortillas layered with refried beans, shredded chicken or sautéed vegetables and melted Chihuahua cheese then topped with shredded romaine, and finished with fresh pico de gallo.

10.50

Shredded pork, slow simmered in an achiote, orange and vinegar reduction, then topped with lime-oregano marinated onions and served with red rice, corn tortillas and fried plantains.

11.00

Flame roasted poblano chile filled with queso fresco then batter dipped and fried…served in a pool of roasted tomato broth, red rice and refried beans.

11.00

Grilled, marinated breast of chicken topped with chorizo sausage, melted Chihuahua cheese and drizzled with a tangy green tomatillo sauce, accompanied by red rice and refried beans.

11.00

Juicy skirt steak marinated in salsa Maggi, garlic and cracked pepper, grilled to perfection, and accompanied by guacamole, pico de gallo, red rice , refried beans and soft corn tortillas.

13.00

Sliced marinated steak or chicken sautéed with onion, bell peppers, poblanos, tomato and fresh cilantro…served with red rice, refried beans and soft corn tortillas.

Chicken 11.00, Steak 12.00

Refried beans, red rice and mild Chihuahua cheese wrapped inside a flour tortilla and baked, served with pico de gallo and sour cream

8.00

with chicken or ground beef picadillo 9.00

Two ten inch flour tortillas wrapped around shredded romaine, guacamole, fresh pico de gallo and  spicy chipotle mayonnaise with your choice of steak, chicken, or mushroom.

Steak 12.00, Chicken or Mushroom 10.50

10.00

Corn tortillas filled with shredded chicken, then baked in your choice of a green tomatillo sauce, red chile sauce or mole poblano sauce; served with red rice and beans

Also available with spinach, caramelized onion and cheese