Dinner & Dessert Menu

At Zocalo we pride ourselves in using the freshest of ingredients. In order for you to have the best experience possible we offer a homemade charred tomato and jalapeno salsa served with house-fried tortillas

5.00 side order 3.00

Guacamole & Salsa

The freshest Haas avocados combined with jalapeno, onion, cilantro and fresh lime juice…served with hand-cut, spicy pico de gallo and house fried corn tortilla chips

9.50

Roasted pumpkin seeds, olive oil, lime, garlic, cilantro and jalapeño ground coarsely served with tortilla chips for dipping.

8.00

Your choice of handmade corn tortillas or flour tortillas filled with Chihuahua cheese and your choice of sautéed mushrooms, roasted poblano chiles or shredded chicken then grilled and served with pico de gallo

9.00

A gratin of Chihuahua cheese baked until brown and bubbly… served with hot flour tortillas.

Add Sautéed mushrooms  |  Roasted chile poblano  |  Crumbled chorizo

9.00

Two corn masa turnovers filled with your choice of beef picadillo, crab and shrimp or a medley of pumpkin blossoms, queso fresco, onion and jalapeno, flash fried then drizzled with crema and sprinkled with queso fresco

9.00

Mixed field greens tossed in a lime-cilantro vinaigrette then garnished with carrots, pepitas, and queso fresco      

6.75

Crisp romaine hearts tossed in a classic ceasar dressing spiked with chile chipotle then topped with house made croutons and sprinkled with queso fresco.

7.00

Chef’s selection of traditional Mexican soup.

6.00

Grilled Ahi tuna steak rested in a pool of roasted chile poblano cream.  Served with white rice and sautéed vegetables

22.50

Tilapia filet simmered in the traditional southeastern sauce consisting of roasted tomatoes, green olives, capers, jalapenos, onion and herbs.

21.50

Marinated and sautéed black tiger shrimp simmered in a sweet toasted garlic and roasted tomato sauce accented with a squeeze of fresh lime.  Served with white rice and sautéed vegetables       

22.50   

Sautéed shrimp with garlic, jalapeno and habanero chiles, onion, cilantro, tomato, white wine and butter

22.50

Grilled steak, chicken, or shrimp with nopal cactus, grilled onion, and queso fresco covered in a light roasted tomato-jalapeno sauce and served in a sizzling lava rock  served with red rice  & beans on the side.

Chicken 20.00, Steak 23.00, Shrimp 23.00

Grilled, marinated skirt steak served with guacamole, pico de gallo, red rice, refried beans and corn torillas

23.00

Shredded pork, slow simmered in an achiote, orange and vinegar reduction, then topped with lime-oregano marinated onions and served with red rice, corn tortillas and fried plantains.

18.50

Grilled, marinated breast of chicken topped with chorizo sausage, melted Chihuahua cheese and drizzled with a tangy green tomatillo sauce, accompanied by red rice and refried beans.

19.75

Corn tortillas filled with shredded chicken, then baked in your choice of a green tomatillo sauce, red chile sauce or mole poblano sauce; served with red rice and beans

Also available with spinach, caramelized onion and cheese

18.75