Zocalo is pleased to announce its new line of meals available for takeout. Perfect for lunch at the office or a quick and easy dinner at home. We prepare the same quality meals that you have enjoyed at the restaurant for over 20 years and package them in microwavable containers so all you have to do is pop them in your microwave for 3 – 4 minutes...and you will be enjoying Philadelphia’s finest tastes of Mexico in the comfort of your own home or office.
Order for your office between the hours of 8:00am and 10:00am and we will deliver your meals free of charge (within a 3 mile radius and 10 entrée minimum), or order ahead and pick them up on the way in or on the way home.
For orders of at least 25,we must receive the order by 3pm for the following day and have a 24hr cancellation policy. Any cancellation after that time may be charged for the full amount.
Prices are subject to change without notice and menu variations may occur depending on availability.
Printable Menu
Sampler Platter (serves 20 ppl)
Dip Sampler $110
Guacamole, Pico de Gallo, Salsa Morelia, and Sil-il-pak with corn tortilla chips
Appetizer Sampler $175
Guacamole, salsa Morelia, crispy chicken taquitos, empanadas (with your choice fillings of a crab and shrimp, seasoned ground beef, or a medley of pumpkin blossoms and queso fresco) and quesadillas (filled with your choice of chicken, sautéed mushrooms or poblano chiles)
Appetizer Sampler 2 $190
Guacamole, Pico de gallo, ceviche, mushroom tops filled with chorizo and empanadas (with your choice filling of a crab and shrimp, seasoned ground beef, or a medley of pumpkin blossoms and queso fresco) and quesadillas (filled with your choice of chicken, sautéed mushrooms or poblano chiles)
Dessert Sampler $80
Assorted pieces including flan, pastel de chocolate, and pastel de elote
SIDES (includes chips)
Guacamole $8
Pico de gallo $7.5
Salsa Morelia $4.5
Sik – il – Pak $7
Individual Platters (minimum 10 entrees per order)
Enchiladas $9
Verdes: Chicken, cheese or Spinach enchiladas in a tangy green tomatillo sauce…served with rice and refried beans
Rojas: Chicken, cheese or Spinach enchiladas in an earthy guajillo and ancho chile sauce...served with rice and refried beans
Mole: Chicken, cheese or Spinach enchiladas in out traditional homemade mole poblano sauce consisting of dried chiles, nuts and chocolate…served with rice and refried beans
Chipotle: Chicken, Cheese or Spinach Enchiladas in a fiery roasted tomato-chipotle chile blush sauce…with red rice and refried beans
Chicken Dishes $10
Puntas de Pollo: Slices of marinated chicken breast sautéed with onions, poblano chiles, bell peppers, tomato, cilantro and red chile sauce … with red rice, refried beans and flour tortillas
Pollo Santuario: Grilled, marinated breast of chicken topped with chorizo sausage and melted Chihuahua Cheese then drizzled with a tangy green tomatillo sauce … with red rice and refried beans
Pollo Veracruz: Grilled, marinated breast of chicken covered in a bright Veracruz Sauce consisting of roasted tomatoes, green olives, capers, jalapenos, onion, garlic and herbs… with red rice and refried beans
Pollo Mole: Marinated, boneless breast of chicken smothered in Zocalo’s homemade Mole Poblano sauce … with red rice and refried beans
Pollo Chipotle: Grilled, boneless breast of chicken covered in a fiery chipotle chile-tomato blush sauce … with red rice and refried beans
Shrimp Dishes $13
Camarones Mojo de Ajo: Sautéed Black Tiger Shrimp in a roasted tomato and toasted garlic sauce … with white rice and vegetables
Camarones Chipotle: Marinated Black Tiger Shrimp in a fiery Chipotle Chile-tomato blush sauce … with white rice and vegetables
Camarones Infierno: Black Tiger Shrimp sautéed with jalapeno and habanero chiles, tomato, onion, garlic, fresh cilantro and butter … with white rice and vegetables
Cochinita Pibil $$12
Shredded pork baked in banana leaves with achiote, white vinegar, orange and spices then topped with lime-marinated onions … with red rice, refried beans and flour tortillas
Pescado Veracruz $12.5
Farm raised Tilapia filet simmered in a roasted tomato sauce with green olives, capers, garlic, onion, jalapenos and herbs … with white rice and vegetables
Chile Relleno $10
Roasted Poblano Chile filled with Queso Fresco Cheese then battered dipped and lightly fried then covered in a roasted tomato and oregano broth … with red rice and refried beans
Wraps
All wraps are made with 10" flour tortillas, spicy chipotle mayonaise, fresh guacamole, pico de gallo, and shredded romaine lettuce
Chicken $10
Steak $10.5
Sautéed mushrooms $9.5
Dessert $6 (individual)
Flan Smooth vanilla custard with bittersweet caramel
Pastel de chocolate ?Flourless bitter sweet chocolate torte served with raspberry sauce.
Pastel de Elote? Light sweet corn cheesecake with raspberry sauce